From Josh (Bob’s trainer): Reading the food label on foods before you buy them is like interviewing potential employees before deciding to hire them. What are your strengths and weaknesses? Why should I choose you over all the other candidates? A food label should be designed to tell you all of the above. But you have to know how to read it. Read the rest of Josh’s article: http://www.dailyherald.com/article/20110307/entlife/703079999//
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